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Potato & Caviar Hors d'oeuvre




Source of Recipe


A Quilter's Christmas Cookbook


List of Ingredients




6 medium potatoes
1/3 cup plain yogurt
1/4 cup sour cream
2 tbsp. finely chopped fresh chives
2 tbsp. finely chopped fresh parsley
1 tbsp. red caviar

Recipe



Do not peel potatoes. Cut into 24 1/4 inch slices. In a vgetable steamer, cover and steam potato slices for 12 minutes or until tender. Set aside to cool. In a bowl, combine yogurt and sour cream, stirring well. Spread this mixture to 1/2 inch thickness onto several layers of strong paper towels and let stand for 10 to 15 minutes. Carefully scrape yogurt mixture into a pastry bag fitted with a flutted tip. Set aside. Combine the chives and parsley and press 1/2 tsp. herbs onto each potato slice. Pipe 1/2 tsp. yogurt mixture over herbs. Top with 1/8 tsp. caviar. Serve immediately.