member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lena Mae      

Recipe Categories:

    Tangy Kielbasa


    Source of Recipe


    unknown

    Recipe Introduction


    When serving this simple yet satisfying appetizer, provide decorative party picks to spear the slices of sausage.

    List of Ingredients




    1 10 oz. jar red currant jelly
    1 1/4 lbs. fully cooked kielbasa sausage, thinly sliced

    Recipe



    Cook jelly in a large saucepan over medium heat, stirring constantly, until jelly melts. Add sausage; stir well. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |