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    Iced Tea Punch


    Source of Recipe


    unknown

    Recipe Introduction


    If you don't have family-size tea bags, substitute 9 regular-size tea bags.

    List of Ingredients




    3 quarts boiling water
    3 family-size tea bags
    1/2 cup sugar
    1 12 oz. can frozen lemonade concentrate, thawed and diluted
    1 1-liter bottle ginger ale, chilled

    Recipe



    Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently. Add sugar and lemonade concentrate, stirring until sugar dissolves. Chill. Gently stir in ginger ale just before serving. Serve over crushed ice.

 

 

 

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