Email to Lena Mae      

Cheddar Cheese Biscuits

Source of Recipe

unknown


Recipe Introduction

A great biscuit to serve with any egg dish for breakfast!

List of Ingredients

2 cups flour
4 tsp. baking powder
1 tbsp. sugar
1 tsp. salt
1/2 tsp. cream of tartar
6 tbsp. unsalted butter, cut into pieces
2/3 cup finely shredded sharp Cheddar cheese
3/4 cup milk


Recipe

Preheat oven to 425 degrees. Stir together flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles small peas. Stir in Cheddar cheese. Stir in milk. Turn dough onto a well floured surface. Gather into a ball. Knead about 12 times. Roll dough 1/2 inch thick. Cut out biscuits and place 1 inch apart on greased baking sheet. Bake 10 to 12 minutes.