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Sour Cream Buns




Source of Recipe


unknown


Recipe Introduction


This is a delicous treat for any time of day. Enjoy with a steaming cup of coffee!


List of Ingredients




1 pkg. active dry yeast
1/4 cup warm water (105 - 115 degrees)
1 8 oz. carton dairy sour cream
3 tbsp. sugar
2 tbsp. shortening
1 tsp. salt
1/8 tsp. baking soda
1 egg
3 to 3 1/2 cups all-purpose flour
2 tbsp. butter, softened
1/3 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup sifted powdered sugar
2 to 4 tsp. water

Recipe



In a large bowl, dissolve yeast in warm water. In a small saucepan, combine sour cream, sugar, shortening and salt. Heat and stir over medium-low heat until warm (120 - 130 degrees) and shortening is almost melted. Stir in baking soda. Stir sour cream mixture and egg into yeast. Stir in as much of the flour as you can. Turn dough out onto a lightly floured surface; knead in enough flour to make moderatly soft dough. Cover and let rest for 5 minutes. Grease 12 2 1/2 inch muffin cups; set aside. On a lightly floured surface, roll dough into an 18x12 inch rectangle; spread with softened butter. Combine brown sugar and cinnamon; sprinkle evenly over the dough. Roll up, starting from the long side; seal seam. Slice into 12 1 1/2 inch wide pieces. Place each bun, cut side down, in a prepared muffin cup. cover and let rise in a warm place until 1/4 to 1/2 inch above tops of cups (45 minutes). Bake in a 400 degree oven about 15 minutes or until golden brown. Remove from pans. Combine powdered sugar and enough water to make an icing if drizzling consistency; drizzle over rolls. Serve warm.