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Cinnamon Rolls




Source of Recipe


Pummie - Round Robin & Games Garden


List of Ingredients




4 to 4 1/3 cups all-purpose flour
1 pkg. active dry yeast
1 cup milk
1/3 cup sugar
1/3 cup butter or margarine
1/2 tsp. salt
2 eggs
3 tbsp. butter or margarine, melted
1/2 cup sugar
2 tsp. ground cinnamon

Recipe



In a large mixing bowl combine 2 cups of the flour and yeast; set aside. In a medium saucepan heat and stir milk, the 1/3 cup sugar, the 1/3 cup butter and salt until just warm and butter almost melts. Add milk mixture along with eggs. Beat with an electric mixture on low to medium speed 30 seconds, scrapping bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic(3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl; turn once to grease dough. Cover and let rise in a warm place until double in size(about 1 hour). Punch dough down. turn onto lightly floured surface. Divide in half. Cover and let rest 10 minutes. Lightly grease 2 9x11/2 inch round baking pans. Roll each portion of dough into a 12x8 inch rectangle. Brush the melted 3 tbsp. butter over dough. Combine the 1/2 cup sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting from a long side. Seal seam. Slice each roll into 12 equal pieces. Place in prepared pans. Bake in a 375 degree oven for 20 to 25 minutes or until golden. Cool slightly. You can drizzle them with icing.