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Cran-Blueberry Cobbler

Source of Recipe

unknown


List of Ingredients

2 tbsp. cornstarch
3/4 cup sugar
3 cups frozen blueberries, unthawed
1 cup frozen cranberries, unthawed
1 tsp. lemon juice
1 tsp. vanilla
1 1/2 cups all-purpose baking mix
2 tbsp. sugar
1/4 cup butter, softened
1 large egg, lightly beaten
1/4 cup milk
vanilla ice cream or sweetened whipped cream (optional)


Recipe

Stir together cornstarch and 3/4 cup sugar in a large saucepan. Add frozen berries, lemon juice and vanilla; bring to a boil, stirring constantly. Boil 1 minute. Pour into lightly greased 2 quart baking dish. Combine baking mix and 2 tbsp. sugar. Cut in softened butter with a fork or pastry blender until mixture is crumbly; stir in egg and milk. Drop by 2 tablespoonfuls onto hot berry mixture. Bake at 400 degrees for 20 to 25 minutes or unti cobbler is golden and bubbly. Serve warm with vanilla ice cream or sweetened whipped cream, if desired.