Hot Onion Souffle`
Source of Recipe
America's Best Recipes - 1994 Hometown Collection
Recipe Introduction
This onion dip is really not a souffle` because it does not puff or contain beaten egg white, but it mimics the light, delicate texture of a souffle`.
List of Ingredients
4 cups frozen chopped onion, thawed
3 8 oz. pkgs. cream cheese, softened
2 cups grated Parmesan cheese
1/2 cup mayoRecipe
Press onion between layers of papper towels to remove excess moisture. Combine onion and remaining ingredients in a medium bowl, stir well. Spoon into a lightly greased 2 quart souffle` dish. Bake, uncovered, at 425 degrees for 15 to 17 minutes or until golden. Serve warm with corn chips or assorted crackers.
|
|
member logon
