Email to Lena Mae      

Recipe Categories: srbabygirl's HOME PAGEALCOHOLIC APPETIZERS BEVERAGES BISCUITS BREAD BREAKFAST BRUNCH CAKESandPIES CANDY CASSEROLES CHEESEBALLS CHINESE CHRISTMAS COOKIES DESSERTS DIPSANDSPREADS DUMPLINGS FISHandSEAFOOD GRAVY HALLOWEEN ICECREAMandYOGURT JARMIXES MARINADES MEATS MUFFINS PANCAKES PASTA PIZZA POTATOES POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS TREATS VEGETABLES

Fish Fillets with Tangy Marinade




Source of Recipe


My Great Recipes


Recipe Introduction


A simple marinade, which also serves as the basis for a parsley-butter sauce, gives broiled fish a wonderful flavor.


List of Ingredients




4 fish fillets (about 1 1/2 lbs.)
2 tbsp. red wince vinegar
1 clove garlic, minced or pressed
1/2 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. crumbled dried oregano leaves
Dash cayenne pepper
1/4 cup olive oil OR salad oil
Salt
1/4 cup butter
2 tbsp. chopped parsley
Lemon wedges for garnish

Recipe



Wipe fish on both sides with a damp cloth. Place, signle layer, in a shallow glass or ceramic baking dish. In a small bowl, stir together vinegar, garlic, mustard, paprika, oregano and cayenne. Gradually beat in oil until well blended. Pour over fish. Cover and chill for 30 minutes. Brush rack of broiler pan with oil and place in oven while it preheats on "broil" setting for 5 minutes. Remove fish from dish, reserving marinade. Place fish on rack. Brush top with marinade. Sprinkle with salt. Broil fish, without turning, until lightly browned on top, 6 to 8 minutes. Add butter and parsley to reserved marinade in a small pan. Place over medium heat until bubbling hot, 3 to 5 minutes. Serve fish at once, pouring some sauce over each serving. Garnish with lemon wedges and parsley, if desired.