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    Scallops with Balsamic Vinegar and Basil


    Source of Recipe


    unknown

    Recipe Introduction


    For a change of pace serve this dish over fine egg noodles instead of rice!

    List of Ingredients




    1 shallot, minced
    1 clove garlic, minced
    2 tbsp. butter, melted
    14 oz. bay scallops
    1 1/2 tsp. finely chopped fresh basil
    1 tbsp. balsamic vinegar
    1/8 tsp. salt
    Dash of pepper
    Hot cooked rice

    Recipe



    Saute` shallot and garlic in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add scallops and basil, ans saute` 2 minutes. Add vinegar, salt and pepper, and saute` an additional 3 minutes or until scallops are opaque. Serve mmediately over rice.

 

 

 

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