Email to Lena Mae      

Recipe Categories: srbabygirl's HOME PAGEALCOHOLIC APPETIZERS BEVERAGES BISCUITS BREAD BREAKFAST BRUNCH CAKESandPIES CANDY CASSEROLES CHEESEBALLS CHINESE CHRISTMAS COOKIES DESSERTS DIPSANDSPREADS DUMPLINGS FISHandSEAFOOD GRAVY HALLOWEEN ICECREAMandYOGURT JARMIXES MARINADES MEATS MUFFINS PANCAKES PASTA PIZZA POTATOES POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS TREATS VEGETABLES

Grilled Pork Tenderloin and Pineapple




Source of Recipe


Better Homes and Gardens


Recipe Introduction


Tenderloin and pineapple, what a deadly combination! You have to try this one!


List of Ingredients




2 pork tenderloins
3 tbsp. soy sauce
2 tbsp. lime juice
2 tbsp. orange juice
2 tbsp. cooking oil
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1 fresh medium pineapple, peeled, cored and cut crosswise into 8 slices

Recipe



Trim fat from pork; place pork in a self-sealing plastic bag set in a shallow dish. For marinade, combine soy sauce, lime juice, orange juice, dry mustard and garlic powder. Pour marinade over pork in bag. Seal bag. Marinate in refrigerator for 8 hours, turning bag occasionally. Drain, reserving marinade. In a grill with cover, arrange medium-hot coals around a drip pan. Cover and grill for 30 to 45 minutes or until meat is slightly pink in center and juices run clear. Brush occasionally with marinade for the first 20 minutes. Add pineapple slices to grill for the last 5 minutes; turn slices once.