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    Speedy Stroganoff


    Source of Recipe


    unknown

    Recipe Introduction


    Partially freezing the steak makes it easier to cut!

    List of Ingredients




    1 1 lb porterhouse steak
    3 tbsp. all-purpose flour
    1/4 cup butter, melted
    1 3 oz. can sliced mushrooms, undrained
    3 tbsp. water
    1 1 oz. pkg onion soup mix
    1 8 oz. carton sour cream
    Hot cooked fine egg noodles or rice

    Recipe



    Slice steak diagonally across grain into thin strips; toss with flour. Brown steak in butter in a large skillet over medium heat; add mushrooms, mushroom liquid and water. Stir in soup mix. Bring to a boil; reduce heat and stir in sour cream. Cook, uncovered, until thoroughly heated(do not boil). Serve over noodles or rice.

 

 

 

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