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Pipette Garlic Chicken Salad




Source of Recipe


unknown


List of Ingredients




1 12 oz. box pipette pasta
6 small cloves of garlic
1 1/4 cups olive oil
1/3 cup fresh basil leaves, chopped
1 tbsp. fresh rosemary leaves
3 cooked chicken breasts, cut into strips or cubed
3/4 cup green onion, sliced
3/4 cup Parmesan cheese, grated

Recipe



Cook pasta according to package directions, drain. Separate cloves of garlic and drop into boiling water for 1 minute. Drain and peel. Place peeled cloves in a small saucepan with oil. Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender. Puree garlic with 3/4 cup of the olive oil, the basil and rosemary leaves. Place pasta in a large bowl and add garlic puree, chicken, onion, 1/2 cup olive oil and Parmesan cheese. Mic thoroughly. Add more olive oil if needed to moisten salad. Serve at room temperature over crisp, chilled lettuces.