Email to Lena Mae      

Recipe Categories: srbabygirl's HOME PAGEALCOHOLIC APPETIZERS BEVERAGES BISCUITS BREAD BREAKFAST BRUNCH CAKESandPIES CANDY CASSEROLES CHEESEBALLS CHINESE CHRISTMAS COOKIES DESSERTS DIPSANDSPREADS DUMPLINGS FISHandSEAFOOD GRAVY HALLOWEEN ICECREAMandYOGURT JARMIXES MARINADES MEATS MUFFINS PANCAKES PASTA PIZZA POTATOES POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS TREATS VEGETABLES

Garlic Mashed Potatoes




Source of Recipe


Kentucky Living magazine


List of Ingredients




6 large Idaho potatoes
2 tsp. minced garlic
4 tbsp. butter
3/4 cup milk OR half-and-half
salt and pepper to taste

Recipe



Cut potatoes into small pieces and boil until fork tender. Remove from heat and drain. Melt butter and warm 3/4 cup milk. Mash potatoes, adding garlic, butter, salt and pepper. Once lumps are out of potatoes, slowly add milk, mashing until desired consistency is reached. You may not need all the milk. Check for seasonings and adjust to taste.