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    Crunchy Ranch Fingers


    Source of Recipe


    unknown

    Recipe Introduction


    MMMMMM!!! This is one heck of a chicken finger! Do chickens have fingers??? :)

    List of Ingredients




    Nonstick cooking spray
    1 cup cornflakes crumbs
    1 tbsp. snipped fresh parsley
    1/4 tsp. salt
    1/8 tsp. black pepper
    1/3 cup buttermilk ranch salad dressing
    1 tbsp. water
    3/4 lb skinless, boneless chicken breast halves, cut into bite-size strip
    Buttermilk ranch dressing

    Recipe



    Coat a 15x10x1 inch baking pan with cooking spray; set aside. Combine cornflake crumbs, parsley, salt and black pepper. Stir together salad dressing and water. Dip chicken strips into the dressing mixture, allowing excess to drip off; dip into crumb mixture to coat. Arrange strips in prepared pan. Bake in a 425 degree oven for 12 to 15 minutes or until chicken is no longer pink. Serve strips with more salad dressing.

 

 

 

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