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    Grilled Chicken with Peach Sauce


    Source of Recipe


    Taste of Home test kitchen

    List of Ingredients




    1 cup sugar
    2 tbsp. cornstarch
    1 cup water
    2 tbsp. peach gelatin powder
    1 medium fresh peach, peeled and finely chopped
    4 boneless, skinless chicken breast halves

    Recipe



    In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin and peach; mix well. Set aside 1 cup for serving. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with remaining peach sauce. Continue grilling for 6 to 8 minutes or until juices run clear, basting and turning several times. Serve with the reserved peach sauce.

 

 

 

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