Cashew Rice Pilaf
Source of Recipe
unknown
List of Ingredients
1 1/2 cups uncooked long grain rice
1 cup chopped onions
1 cup diced carrots
1 cup golden raisins
1/4 cup butter
3 cups chicken broth
1 tsp. onion salt
2 cups frozen peas
1 1/2 cups cooked wild rice
1 cup cashews
1/4 cup thinly sliced green onions (optional)Recipe
In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with sliced green onions if desired.
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