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    Antipasto Salad


    Source of Recipe


    unknown

    Recipe Introduction


    You can serve this zesty Italian pasta salad hot or cold.

    List of Ingredients




    8 oz. penne, or any tube-shaped pasta
    1/3 cup olive oil
    3 tbsp. red wine vinegar
    1/4 tsp. salt
    1/8 tsp. pepper
    1 garlic clove, minced
    1/4 lb. provolone or mozzarella cheese, diced
    1/4 lb. thickly cut salami, diced
    1 6 oz. can pitted black olives
    1/3 cup flat parsley leaves
    1/3 cup diced roasted red peppers

    Recipe



    Cook pasta according to package directions, drain and transfer to serving bowl. In a small jar with tight-fitting lid, combine olive oil, vinegar, salt, pepper and garlic. Shake well. Pour over hot pasta and toss to combine. Add remaining ingredients; mix well. If serving cold, cover and chill for 1 hour.

 

 

 

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