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Broccoli-Cauliflower Tetrazzini




Source of Recipe


Better Homes and Gardens


Recipe Introduction


The perfect tetrazzini recipe!


List of Ingredients




8 oz. dried fettuccine or spaghetti, broken
1 16 oz. pkg. frozen broccoli, carrots and cauliflower
2 tbsp. butter
3 tbsp. all-purpose flour
2 1/2 cups milk
1/2 cup grated Parmesan cheese
1/4 tsp. black pepper
1/4 tsp. salt
1 4.5 oz. jar sliced mushrooms; drained
2 tbsp. grated Parmesan cheese

Recipe



Lightly grease a 3 quart baking dish; set aside. Cook pasta; drain. Cook vegetables; drain and set aside. Meanwhile, for cheese sauce, melt butter in saucepan. Add milk. Stir in flour. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in 1/2 cup Parmesan cheese, salt and black pepper. In a bowl, toss pasta with 1/2 cup of the cheese sauce. Spread pasta evenly in prepared dish. Top with vegetables and mushrooms. Pour remaining cheese sauce over all. Sprinkle with 2 tbsp. Parmesan cheeses. Bake, uncovered, in a 400 degree oven about 15 minutes.