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Fish House Punch




Source of Recipe


*origin unknown






Recipe Introduction


A great punch recipe.





List of Ingredients



• 1 cup sugar
  
• 1 cup water
  
• 1 fifth of Rum
  
• 1 fifth of Cognac
  
• 1 & 1/2 cups Peach Brandy
  
• 1 fifth of tea (yes)
  
• 1 & 1/2 cups fresh lemon juice
  
• Gingerale
  






Instructions



1. Boil sugar and water to make a simple syrup. Mix with remaining ingredients except the gingerale.
   
2. Prepare this mixture and refrigerate a day before serving.
   
3. Punch is served with equal parts of gingerale.
   






Final Comments


This punch packs quite a "punch" and is deceivingly deceptive.