**Marinated Mushrooms**
This recipe is from 1985, an old restaurant I use to frequent back in Rhode Island, The Helm! These are good!
List of Ingredients
- 1 lb. small, fresh, whole mushrooms
- 1 Tbsp. salt
- 1 quart water
- 1/3 cup salad oil
- 1/4 cup white wine vinegar
- 1 small onion, chopped
- 1/2 tsp. peppercorns
- 1 bay leaf
- 1 tsp. salt
- pinch of crushed red pepper
Instructions
- Dissolve 1 Tbsp. salt in water; Add mushrooms, soaking for 10 minutes.
- Drain mushrooms and discard liquid.
- In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 tsp. salt, and red pepper; Add mushrooms.
- Bring to boil, simmering for 5 minutes or until mushrooms are tender.
- Cool completely.
- Place in glass bowl or jar and place in refrigerate overnight to blend spices.
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