Pickled Peppers
Source of Recipe
From my Dad!
Recipe Introduction
They are great on sandwiches!
List of Ingredients
- 2 cups white vinegar
- 3/4 cup water
- 1 cup sugar
- sliced bell peppers (red, green, yellow, orange or mixed color)
- garlic cloves, peeled and chopped; (to individual taste)
Instructions
- In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
- Slice peppers, removing seeds.
- Place peppers in jar with tight fitting lid (ie: Mason quart jar)
- Cool thoroughly and store in refrigerator.
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