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Chive-andGarlic Knots




Source of Recipe


unknown






Recipe Introduction


We had these rolls similar to these in an Italian Restaurant in Palm Desert, CA.





List of Ingredients



• 1 1/2 Tbsps. butter or stick margerine
  
• 2 cloves garlic, minced
  
• 1/2 tsp. garlic powder
  
• 1 (110oz.) can refrigerated French bread dough such as Pillsbury
  
• 2 Tbsps. chopped fresh chives or green onions or basil
  
• 2 Tbsps. grated Parmesan cheese
  
• Cooking spray
  






Instructions



1. Preheat oven to 350*F.
   
2. Melt butter or margerine in a small skillet over medium heat.
   
3. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.
   
4. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350*F. for 17 minutes or until lightly browned. Serve warm.
   
5. Makes 12 rolls.
   






Final Comments


These can be made a day ahead. Wrap them in foil, and reheat them in oven at 350*F. for 10 minutes.