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    **Jalapeno Cornbread**

    Great with chili!


    List of Ingredients


    • 1 cup yellow cornmeal
    • 1/4 cup chopped ham (optional)
    • 2 large eggs, beaten
    • 1/2 tsp. baking soda stirred into 3/4 cup milk
    • 1/2 tsp. salt
    • 1/4 tsp. chile powder
    • 1 (16 oz.) can creamed corn
    • 2 fresh or canned jalapeno peppers, seeded/chopped


    Instructions


    1. Preheat oven to 350*.
    2. Lightly grease a large iron skillet or muffin tin.
    3. Combine all ingredients in a large bowl; Mix well.
    4. Pour into the skillet or muffin tin and bake until lightly golden brown, about 40 minutes.
 

 

 

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