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**Red Pepper Biscuits**

A simple bisquit to go with beef stew!





List of Ingredients



• 2-3/4 cups Bisquick
  
• 1/2 tsp. crushed red pepper
  
• 3/4 tsp. garlic power, divided
  
• 1 cup milk
  
• 1 cup shredded cheddar cheese
  
• 2 Tbsp. butter, melted
  






Instructions



1. Preheat oven to 425*
   
2. Combine Bisquick, red pepper, and 1/2 tsp. garlic powder.
   
3. With a fork, stir in milk and cheese until mix forms a soft dough.
   
4. Drop dough by 1/4 cupfuls onto greased cookie sheet.
   
5. Combine butter and remaining garlic powder and brush on top of bisquits.
   
6. Bake 10 to 12 minutes or until golden brown.
   






Final Comments


TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough on the sheets! I also use my lightly sprayed fingers to mix the dough! Wash those hands first!!!