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Spider Cornbread

My husband and I visited my family in R.I. and went to lunch at a wonderful restaurant called "Randall's Ordinary", which was built in the 1700's, in Conn. (Check out their website, which can be found at any search engine by typing in their name). This was served with our meals and I just loved its moist texture.





List of Ingredients



• 2 2/3 cups yellow cornmeal
  
• 2/3 cup all-purpose flour
  
• 2 tsp. baking powder
  
• 1 tsp. salt
  
• 3 to 4 Tbsp. sugar
  
• 2 eggs, beaten
  
• 2 cups milk
  
• 1/4 cup butter or margarine
  






Instructions



1. Place cormeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
   
2. In a seperate bowl,combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
   
3. Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
   
4. Pour in remaining cup of milk/eggs over top. Do not stir.
   
5. Bake at once in a preheated 375* oven for about 25 minutes or until inserted knife comes out clean.
   
6. Serves 12.