Email to Starry Rose      

Recipe Categories: starryrose's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES MARINADES MEATS NativeRIFavorites PASTA PortugueseFavorites POULTRY SALADandDRESSING SANDWICHES SAUCES Seafood SideDishes SOUPSandSTEWS VEGETABLES VEGETARIAN

**Calabacitas Frittata**

A wonderful egg dish for breakfast with a Mexican flair!





List of Ingredients



• 3 cloves garlic, chopped
  
• 1 onion, chopped
  
• 1 zucchini, sliced
  
• 1 yellow squash, sliced
  
• 2/3 can of corn kernals
  
• 1/2 cup chopped green chiles
  
• 2/3 cup Jack cheese, grated
  
• 2 Tbsp. chopped cilantro
  
• 1 tsp. basil
  
• 10 eggs for a 12-inch pan or 8 eggs for a 8-inch pan slightly beaten
  
• salt & pepper
  






Instructions



1. Using an ovenproof skillet, saute in olive oil: garlic, onion, and squashes until slightly tender.
   
2. Add corn, chiles, cheese, cilantro, and basil; Mix well.
   
3. Add eggs, salt, and pepper; Mix well.
   
4. Cook over medium heat for 3 to 4 minutes.
   
5. Transfer to a 300* oven for about 15 minutes or until lightly browned on top and inserted knife comes out clean.