member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Starry Rose      

Recipe Categories:

    Double Pistachio Cake


    Source of Recipe


    The Pudding Sampler


    List of Ingredients


    • 1 package (2-layer size) white or yellow cake mix
    • 1 package (4-serving size) Jell-O pistachio instant pudding and pie filling
    • 3 eggs
    • 1 cup club soda or water
    • 1/2 cup oil
    • 1/2 cup chopped nuts
    • Frosting:
    • 1 1/2 cups cold milk
    • 1 envelope Dream Whip whipped topping mix
    • 1 package (4-serving size) Jell-O pistachio instant pudding and pie filling


    Instructions


    1. Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
    2. Pour into a greased and floured 13" X 9" pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
    3. Frosting:
    4. Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
    5. Beat slowly until well blended.
    6. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.
    7. Frost cake; store frosted cake in refrigerator.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |