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    Fruit Cocktail Cake


    Source of Recipe


    Yankee Church Supper Cookbook


    List of Ingredients


    • 1 cup flour
    • 1 cup white sugar
    • 1 tsp. baking soda
    • 1/4 tsp. salt
    • 1 egg, beaten
    • 1 tsp. vanilla
    • 2 cups fruit cocktail, drained and syrup saved
    • 1/2 cup fruit cocktail syrup
    • 3/4 cup brown sugar
    • 1/2 cup chopped nuts


    Instructions


    1. Combine first 4 ingredients. Add egg, vanilla, fruit cocktail, and syrup. Beat well.
    2. Place in greased 9" X 13" pan and spread brown sugar and nuts evenly on top of batter.
    3. Bake 1 hour at 350 degrees. (if using glass pan, 325 degrees).
    4. Top with ice cream or whipped cream.


 

 

 


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