Fruit Cocktail Cake
Source of Recipe
Yankee Church Supper Cookbook
List of Ingredients
- 1 cup flour
- 1 cup white sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 egg, beaten
- 1 tsp. vanilla
- 2 cups fruit cocktail, drained and syrup saved
- 1/2 cup fruit cocktail syrup
- 3/4 cup brown sugar
- 1/2 cup chopped nuts
Instructions
- Combine first 4 ingredients. Add egg, vanilla, fruit cocktail, and syrup. Beat well.
- Place in greased 9" X 13" pan and spread brown sugar and nuts evenly on top of batter.
- Bake 1 hour at 350 degrees. (if using glass pan, 325 degrees).
- Top with ice cream or whipped cream.
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