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Madarin Orange Cake




Source of Recipe


AllRecipes: Tried & True Favorites






List of Ingredients



• 1 (18.5 oz.) package yellow cake mix
  
• 4 eggs
  
• 1 cup vegetable oil
  
• 1 (11 oz.) can mandarin orange sections with juice
  
• 1 (8 oz.) container frozen whipped topping, thawed
  
• 1 (20 oz.) can crushed pineapple with juice
  
• 1 (3.5 oz.) package instant vanilla pudding mix
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour a 9 X 13-inch pan.
   
2. In a large bowl, combine cake mix, eggs, oil and oranges with juice. Beat until smooth. Pour batter into prepared pan.
   
3. Bake in oven for 35-40 minutes, or until a toothpick inserted comes out clean. Allow to cool.
   
4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake. Refrigerate.