Triple Chocolate Cake
Source of Recipe
The Pudding Sampler
List of Ingredients
- 1 package (2-layer size) chocolate cake mix
- 1 package (4-serving size) Jell-O chocolate instant pudding and pie filling
- 1 3/4 cups milk
- 2 eggs
- 1 package (12 oz.) chocolate chips
Instructions
- Combine cake mix, pudding mix, milk, eggs, and chocolate chips in a large bowl.
- Mix by hand until well blended, about 2 minutes.
- Pour into greased and floured 10-inch tube or Bundt pan.
- Bake 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger.
- Do Not Overbake!
- Cool 15 minutes in pan; remove from pan and continue cooling on rack. Dust with powdered sugar if desired.
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