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**White Creme De Cacao Ricotta Pie**

Source of Recipe


Mom






List of Ingredients



• 2 lb. Ricotta Cheese (@ room temperature)
  
• 8 eggs
  
• 1-1/2 cups sugar
  
• 1 Tbsp. vanilla
  
• 1 Tbsp. grated orange rind
  
• 4 oz. White Creme DeCacoa Liquore
  
• 1 cup chopped walnuts
  
• Sweet Pie Shell:
  
• 2 cups flour
  
• 1 egg
  
• 1/4 cup oil
  
• 4 Tbsp. sugar
  
• 1/2 tsp. baking powder
  
• 1 tsp. vanilla
  
• 1/2 cup milk
  






Instructions



1. For Pie Shell:
   
   
2. In large bowl, mix all ingredients to form a soft dough.
   
   
3. DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate.
   
   
4. Filling:
   
   
5. In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy.
   
   
6. Pour into pie shell.
   
   
7. Sprinkle walnuts on top.
   
   
8. Bake@400* for 10 minutes, then 300* for 90 minutes.
   
   
9. Test for doneness by inserting clean knife. Knife should come out clean.