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**Pat's Christmas Fudge**

I can remember this fudge my Mom made at Christmas! Sweet and smooth!





List of Ingredients



• 5 cups sugar
  
• 1 tall can evaporated milk
  
• 1/4 cup butter or margerine
  
• 9 Hershey's chocolate candy bars, broken
  
• 2 pkgs. chocolate chips
  
• 1 jar marshmallow
  
• 1-1/2 cups chopped walnuts
  






Instructions



1. Cook first 3 ingredients for 15 minutes at a rolling boil.
   
2. Remove from heat and throughly mix in all other ingredients.
   
3. Pour into 2-9X9 inch buttered pans.
   
4. Cool and cut into squares.
   






Final Comments


Makes 5 lbs. of fudge.