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    **Pat's Christmas Fudge**

    I can remember this fudge my Mom made at Christmas! Sweet and smooth!


    List of Ingredients


    • 5 cups sugar
    • 1 tall can evaporated milk
    • 1/4 cup butter or margerine
    • 9 Hershey's chocolate candy bars, broken
    • 2 pkgs. chocolate chips
    • 1 jar marshmallow
    • 1-1/2 cups chopped walnuts


    Instructions


    1. Cook first 3 ingredients for 15 minutes at a rolling boil.
    2. Remove from heat and throughly mix in all other ingredients.
    3. Pour into 2-9X9 inch buttered pans.
    4. Cool and cut into squares.


    Final Comments


    Makes 5 lbs. of fudge.

 

 

 


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