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    Banana Foster

    You can really impress your guests with a simple old favorite.


    List of Ingredients


    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 1 Tbsp. lemon juice
    • 2 under ripe bananas, halved lengthwise
    • 1/4 cup rum or brandy for flambe (optional)


    Instructions


    1. Melt butter in a skillet over medium heat; add sugar and lemon juice. Heat slowly until sugar dissolves.
    2. Add bananas and glaze for 10 minutes. Serve warm with the flambe or with whipped cream.
    3. If desired, turn off burner and add 1/4 cup of rum or brandy to the pan and light.
 

 

 

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