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**Flan**

This a wonderful caramel custard that is Mexican tradition!





List of Ingredients



• 1-1/2 cups sugar
  
• 4 eggs
  
• 1 can (14 oz.) condensed milk (not evaporated
  
• 1 cup water
  
• 1 tsp. vanilla or rum extract
  






Instructions



1. Carmelize sugar by pouring into heavy skillet and stirring frequently with a WOODEN spoon over low flame until sugar melts and turns golden brown.
   
2. Pour sugar immediately into 1-quart casserole, coating bottom and sides evenly (accomplished by holding casserole dish in your hands and tilting to cover).
   
3. Allow sugar to cool and prepare custard: beat eggs, add milk, water, and vanilla.
   
4. Pour into casserole and set casserole into larger pan containing 1-inch of hot water.
   
5. Bake in 350* oven for 1-1 1/2 hours or until inserted knife in center comes out clean.
   
6. Loosen with spatula and turn onto serving dish;
   
7. Chill and serve with sauce from casserole dish.