**Strawberry Torte**
This recipe is from my Mom! It is delicious and elegant looking! If you can't find fresh berries, you may use frozen berries.
List of Ingredients
- 1 (8 oz. package) cream cheese, softened
- 1 (3 oz. package) cream cheese, softened
- 3/4 cup sugar
- 2 tsp. vanilla
- 1 pint all-purpose whipping cream
- 2 packages Lady Fingers
- Topping:
- 16 oz. package frozen strawberries
- 1 Tbsp. cornstarch
Instructions
- Whip cream cheese, sugar, and vanilla together.
- In seperate bowl, whip all-purpose cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around sides and bottom of springform pan, standing ladyfingers lengthwise around sides of pan.
- Pour 1/2 of filling into pan, then a layer of ladyfingers.
- Top with remaining filling.
- For topping:
- Strain berries and set aside, reserving juice.
- In saucepan, bring cornstarch and juice to a gentle boil.
- Spread sauce on top of cake.
- Spread the strawberries on top.
- Refrigerate and serve when throughly chilled, removing springform.
|
|