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30 Minute Starwberry Jam




Source of Recipe


kraft foods






List of Ingredients



• 1 quart ripe strawberries, mashed
  
• 4 cups sugar
  
• 3/4 cup water
  
• 1 box Sure Jell Fruit Pectin
  
• plastic storage containers
  






Instructions



1. Bring water and pectin to a boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for one minute. Stir into fruit mixture in bowl. Stir for 3 minutes or until sugar is completely dissolved.
   
2. Fill containers quickly to within 1/2 inch of tops; cover with lids.
   
3. Let stand at room temperature 24 hours.
   
4. Jam is ready to use after 24 hours.
   
5. Refrigerate up to 3 weeks or freeze up to 1 year; thaw in refrigerator.
   
6. Makes about 6 cups.
   






Final Comments


If using Certo: omit water and boiling step. Mix 1 pouch CERTO fruit pectin and 2 Tbsp. lemon juice in small bowl. Stir into mashed fruit and continue as directed in above recipe. Makes about 4 cups.