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**New York System Hot Weiner Sauce**

As you may know, I come from Rhode Island. Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these!





List of Ingredients



• 1-1/2 lbs. hamburger
  
• 2 tsps. celery salt
  
• 2 tsps. chili powder
  
• 2 medium onions, chopped fine
  
• 2 oz. (1/4 cup) soy sauce
  
• 1 tsp. gravy master
  






Instructions



1. Brown hamburger in a saucepan.
   
2. Add all other ingredients; reduce heat to a simmer.
   
3. Cook until onions are tender, approximately 1 hour.
   
4. Serve on top of hotdogs with all the traditional fixings!