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Rhode Island JohnnyCakes




Source of Recipe


Chef Brandon Walsh






Recipe Introduction


These are a R.I. tradition. They are served with Maple Syrup.





List of Ingredients



• 1 cup flour
  
• 1 cup cornmeal
  
• 1 1/2 Tbsps. baking powder
  
• 1 1/2 tsp. salt
  
• 2 eggs
  
• 1 1/2 cups buttermilk
  
• 3 Tbsps. butter, melted
  






Instructions



1. Mix all dry ingredients. Add eggs to buttermilk in a bowl and beat lightly. Add the buttermilk to the dry ingredients and blend. Fold the melted butter into the batter. Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
   
2. Preheat a flat griddle to 350*F.
   
3. Use 1 1/2 oz. of batter per cake and lightly grease the griddle. Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.