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Broccoli and Rigatoni




Source of Recipe


Star






Recipe Introduction


Quick, light and good!





List of Ingredients



• 8 Tbsps. olive oil
  
• 2 Tbsps. butter or margerine
  
• 4 cloves garlic, chopped
  
• 1 bunch broccoli florets
  
• 1 cup chicken broth
  
• 1 cup fresh basil, chopped
  
• 1 lb. Rigatoni or Penne pasta, cooked and drained
  
• grated Parmensan cheese
  






Instructions



1. In large skillet, heat oil and butter; Gently brown garlic;
   
2. Add broccoli and stir gently until pan gets very hot.
   
3. Add broth; Cover and simmer until broccoli is tender, not mushy;
   
4. Add 1/2 of basil and the cooked, drained pasta;
   
5. Serve with grated cheese; Salt and Pepper to taste.