Email to Starry Rose      

Recipe Categories: starryrose's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD JAMSandJELLIES MARINADES MEATS NativeRIFavorites PASTA PortugueseFavorites POULTRY SALADandDRESSING SANDWICHES SAUCES Seafood SideDishes SOUPSandSTEWS VEGETABLES VEGETARIAN

*Seafood Linguine with Sundried Tomatoes

My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!





List of Ingredients



• 1 lb. linguine
  
• 1/2 cup olive oil
  
• 1 stick butter
  
• 4 cloves garlic, minced
  
• 1 lb. medium shrimp, cleaned and deveined
  
• 1 lb. bay scallops
  
• 1 (8 oz.) bottle clam juice
  
• 1/3 cup sundried tomatoes, chopped
  
• 1/4 cup parsley, chopped
  
• peel from 1 lemon, cut into very thin strips
  
• salt and crushed red pepper to taste
  






Instructions



1. In large skillet, add olive oil and butter; heat until butter melted.
   
2. Add garlic and sautee until tender.
   
3. Add seafood and cook until shrimp is pink, about 10 minutes.
   
4. Add clam juice, salt, red pepper; cook for 3 minutes more.
   
5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
   
6. Pour seafood mixture on top and toss once again.
   
7. Serve immediately.
   






Final Comments


Serves 4.