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Chicken Zingerella




Source of Recipe


Mom






List of Ingredients



• 1 package (about 4) boneless breasts, sliced into bite-size pieces
  
• 1 (28 oz.) Ragu Garden Style Spaghetti Sauce or any vegetable sauce you wish
  
• 1 small jar roasted Italian peppers
  
• 1 onion, chopped
  
• 5-6 fresh, large mushrooms, sliced or 1 small can
  
• 3 cloves garlic, minced
  
• 2 Tbsp. brown sugar
  
• 1/4 cup red wine, cooking or table wine
  
• olive oil
  






Instructions



1. In large non-stick skillet, saute mushrooms, onions, garlic until tender.
   
2. Add chicken and cook until no longer pink.
   
3. Add jar sauce, wine and brown sugar; simmer for 15 minutes.
   
4. Drain roasted peppers of oil and slice into small bite-size pieces; add to sauce and simmer 5 minutes more.
   
5. Serve over spaghetti.