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Mom's "Fall Off The Bone" Chicken




Source of Recipe


Mom






Recipe Introduction


I come from R.I. There is a great place for chicken that falls off the bone and I have wondered how they can make it so moist. Well, my Mom has perfected it!





List of Ingredients



• Chicken (skinned pieces, breasts, legs, thighs or whole)
  
• Campbell's French Onion Soup (if cooking a large amount of chicken, add another can of soup and water)
  
• 1 can water
  
• spices of your choosing
  






Instructions



1. In roasting pan, place soup and water; Add washed chicken and season to your liking with your favorite spices/rub; Cover and bake for 5 hours at 250 degrees. Baste chicken occasionally.
   
2. Serve using soup/gravy over chicken. (soup mixture can be thickened if desired, but it is great just the way it is)
   






Final Comments


If roasting a whole chicken, stuff cavity with onion wedges and let chicken rest 10 minutes before carving.