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Linguica and Green Beans




Source of Recipe


Gaspar's Linguica






Recipe Introduction


A hearty, filling soup! Serve with a nice warm loaf of crusty bread for dunking!





List of Ingredients



• 1 lb. fresh green beans, tipped and cut into bite-size pieces
  
• 1 small onion, diced
  
• 1/2 green bell pepper, diced
  
• 2 potatoes, diced
  
• 1/2 lb. linguica, cut into bite-size pieces
  
• 1/2 tsp. ground Allspice
  
• 1 (8 oz.) can of tomato sauce
  






Instructions



1. Saute onion and pepper in 1 Tbsp. butter or cooking oil until onions are tender.
   
2. Place onions, bell pepper, potatoes, linguica, and green beans in a large saucepan and add enough water to cover. Add allspice, tomato sauce, salt and pepper to taste.
   
3. Cover and simmer until beans and potatoes are fork tender (approx. 1 hour).
   






Final Comments


Serves 4; **I like to add 1 large can crushed tomatoes with puree instead of tomato sauce. This makes it alittle thicker. I also add crushed red pepper and garlic!