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    **Basil Vinagrette**


    List of Ingredients


    • 1 cup olive oil
    • 1/3 cup red wine vinegar
    • 4 leaves fresh basil, chopped
    • 2 cloves garlic, peeled and chopped
    • 1 egg white
    • 1/2 tsp salt
    • black pepper to taste


    Instructions


    1. Combine oil, vinegar, basil, garlic, egg white, salt and pepper in food processor.
    2. Cover and blend until smooth.
    3. Makes 1-1/3 cup.
 

 

 

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