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**Mexican Shrimp Cocktail**

We have enjoyed these in Mexico and now, finally have found the recipe to recreate them at home!





List of Ingredients



• 1 lb. seeded, chopped tomatoes
  
• 2-1/2 Tbsp. orange juice
  
• 1 Tbsp. fresh lime juice
  
• 1 tsp. Worcestershirer sauce
  
• 1 tsp. horseradish
  
• 1 lb. large shrimp, cooked
  
• 1 cucumber, peeled, seeded, diced
  
• 1 large avacado, diced
  
• 2 Tbsp. cilantro/chinese parsley, chopped
  
• 6, 3-inch leafy celery stalk tops
  






Instructions



1. Place tomatoes in glass dish and sprinkle with salt; let stand 1 hour.
   
2. Transfer tomatoes to a food processor and puree until smooth; strain into a large bowl, discarding solids. Season with salt and black pepper.
   
3. In another bowl, mix orange juice, lime, worcestershirer, horseradish. Add to tomatoe mixture.
   
4. Combine cucumber, avacado, shrimp and cilantro;
   
5. In sundae glasses, add shrimp, cuke, avacado, cilantro mixture and spoon sauce over all.
   
6. Garnish with celery stalks.
   






Final Comments


Serve with ice cold Mexican beer and extra lime.