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Tamale Pie




Source of Recipe


Mom Pooley






Recipe Introduction


This recipe is very old and as you can see, has cups instead of can sizes.





List of Ingredients



• 2 cups cream-style corn
  
• 2 cups tomatoes
  
• 8 oz. can tomato sauce
  
• 1 1/2 cups pitted whole black olives
  
• 3/4 cup oil
  
• 1 Tbsp. salt
  
• 1 Tsp. cumin
  
• 1 large onion, chopped
  
• 1 green bell pepper, finely chopped
  
• 3 eggs, beaten
  
• 1 cup milk
  
• 1 cup yellow corn meal
  






Instructions



1. In a large pan, place everything except the milk, eggs and cornmeal; Boil for 20 minutes, stirring often to prevent sticking.
   
2. Add the milk, eggs and cornmeal; mix well and pour into casserole dish.
   
3. Bake at 325 degrees for 1/2 hour.
   






Final Comments


I threw in a small can of green chiles. You can add any other ingredients you wish and serve with salsa.