member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to susan stow      

Recipe Categories:

    Corn Pudding


    Source of Recipe


    family


    List of Ingredients


    • 1 can whole kernel corn, drained
    • 1 can cream corn
    • 1 stick butter
    • 8 oz. sour cream
    • 1 box Jiffy corn bread mix


    Instructions


    1. Melt butter in dish.
    2. Empty both cans of corn and sour cream into the dish and mix well.
    3. Add corn bread mix and stir well.
    4. Bake 45 minutes at 350 degrees.


    Final Comments


    Perfect side dish for Thanksgiving. This recipe will make a souffle like corn casserole.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |