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    OREO COOKIE TUBE CAKE


    Source of Recipe


    Anonymous

    List of Ingredients




    25 oreo type cream-filled cookies
    3 cups flour
    1 1/2 cups sugar
    1 1/4 cups milk
    1 cup shortening
    2 1/2 Teaspoons baking powder
    1 teaspoon salt
    1 teaspoon vanilla
    4 large eggs

    CHOCOLATE GLAZE FOR TOP OF CAKE
    6 ounces semisweet chocolate,pk
    3 tablespoons shortening
    1 tablespoon milk
    1 tablespoon corn syrup

    Recipe



    PREHEAT OVEN TO 350 F
    Grease and flour 9" flut tube pan. Cut each cookie into quarters.
    In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze ingredients until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cups batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes
    or until cake springs back when lightly touched with finger (toothpick test won't work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake over large plate to catch drips, then pout warm glaze over top and sides of cake.This cake freezes well,and is wonderful cold from the refrigerator.
 

 

 

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