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Garden Chicken Ranch Pizza




Source of Recipe


Pampered Chef (with some small changes in ingredients)


List of Ingredients




1 package (13.8 ounces) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup coarsely chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot, sliced
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 small package of cooked chicken breast (found in the lunchmeat sections of the grocery store) or you can bake a small piece of chicken breast.



Recipe



Preheat oven to 425°F. Lightly sprinkle Large Round Stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Using lightly floured Baker's Roller®, roll dough to edge of baking stone.

In Classic Batter Bowl, combine mayonnaise, seasoning mix and garlic pressed with Garlic Press; whisk using Stainless Steel Whisk. Spread mixture evenly over crust to within 1/2 inch of edge using Small Mix 'N Scraper®. Top with half of the mozzarella cheese.

Coarsely chop broccoli using Food Chopper. Dice bell pepper using Utility Knife. Slice carrot using Crinkle Cutter. Slice olives using Egg Slicer Plus®. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza using Deluxe Cheese Grater.

Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using Pizza Cutter; serve using Mini-Serving Spatula.